If you’re a fan of unique dining experiences and have a taste for luxury, Iris, a floating restaurant in the middle of a Norwegian fjord, might just be your dream destination. At $1,634 per person for an 18-course meal, this Michelin-starred establishment promises an unforgettable culinary adventure—and thankfully, it’s nothing like the deadly drama of The Menu.

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The Journey to Iris

Just like the exclusive island restaurant featured in The Menu, the experience at Iris begins with a boat ride. Guests board a ferry that transports them to this orb-shaped marvel, nestled in the pristine waters of Norway.

Upon arrival, diners descend a spiral staircase into the heart of the restaurant, three meters below water level, where a tasting menu inspired by the surrounding natural beauty awaits.

“The cool thing with this restaurant is that all the ingredients are within 500 meters,” explains YouTuber Harrison Webb, who documented his visit to Iris in a recent video.

What’s on the Menu?

Under the guidance of Danish chef Anika Madsen, Iris crafts dishes that push the boundaries of traditional cuisine. Highlights from Webb’s experience include:

Duck Heart Main Course: Accompanied by an intricate 27-layer laminated bread, this dish was described as “unbelievable.”
Ice Cream Dessert: Designed to mimic the nearby mountains, this dessert dazzled both visually and in flavor.
Caviar Dessert: A polarizing dish, it wasn’t a favorite for Webb but showcased the restaurant’s daring creativity.

Even the starters are extraordinary, with Webb describing chips that diners pluck from the ceiling.

The Atmosphere

Iris blends its surroundings into every aspect of the meal, from the ingredients to the presentation. Diners are treated to stunning views of the fjord while learning about the marine ecosystem beneath their feet.

An introductory video at the restaurant reminds guests that the ocean offers much more than just “a few species of fish,” setting the stage for a meal deeply connected to its environment.

Is It Worth It?

Though the price tag is hefty, many believe it’s justified for such a unique experience. Comments from viewers of Webb’s video praised the restaurant’s attention to detail and the immersive journey:

“This 1,600 USD is good for a once-in-a-lifetime experience compared to Salt Bae’s $2,000 single Tomahawk steak.”
“This really did give The Menu vibes, like woah! But also, the whole view was so pretty💕.”
“I love the internet because I get to watch people experience things that I have no business experiencing 😂.”

Would You Dine at Iris?

For those who can afford it, Iris offers more than just a meal—it’s a culinary expedition into the heart of Norway’s natural beauty. With locally sourced ingredients, imaginative dishes, and an otherworldly setting, it’s no wonder Iris has captured the imagination of food lovers worldwide.

For more about the restaurant, visit their official Instagram or watch Harrison Webb’s full experience on YouTube.

Featured Image Credit: @iristherestaurant on Instagram / Harrison Webb on YouTube