New Deadly Disease Spreads Fast, Killing Dozens After Children Ate a Bat in Congo

A mysterious illness in the northwest of the Democratic Republic of Congo has led to 419 cases and 53 deaths. The disease, which causes rapid death within 48 hours, is linked to the consumption of a bat carcass. While the illness is not related to common hemorrhagic fevers like Ebola or Marburg, health experts are closely monitoring the situation. The outbreak has added to the country’s existing health challenges, including a previous respiratory illness and ongoing Mpox cases.

Mysterious Illness Spreads in Congo, Raising Concerns

A mysterious illness is spreading in the Democratic Republic of Congo, raising alarms due to its rapid and deadly nature. Since the outbreak began on January 21, there have been 419 reported cases and 53 deaths, with most victims passing away within just 48 hours of showing symptoms.

The Origins of the Illness

The first cases were traced back to the town of Boloko, where three children ate a bat carcass and died shortly after, showing symptoms of severe bleeding and vomiting. This is particularly concerning as it mirrors the origins of the COVID-19 pandemic, which was believed to have spread from bats to humans.They died within just 48 hours after blood poured from their noses and mouths.

Current Situation and Response

The World Health Organization (WHO) has confirmed the disease is unrelated to common hemorrhagic fever diseases like Ebola or Marburg. Despite its high fatality rate of 12.3%, the illness has not been identified yet. Experts are also monitoring the situation closely, amid fears that political instability in the country could hinder efforts to contain it.

What Experts Are Saying

While researchers are concerned about the rapid spread of the illness, experts reassure that it is unlikely to trigger a global pandemic, as such outbreaks are typically contained quickly. However, with hundreds of cases already reported, health officials remain on high alert.